Top 10 Must-Try Foods in Spain: A Culinary Guide to Spanish Delights

Person holding a vibrant Spanish flag with a coat of arms against a clear blue sky. Emphasizes movement and national pride.

Foods in Spain

Spain is a country known for its rich culture, stunning landscapes, and of course, its incredible food.

From tapas to paella, Spain offers a culinary adventure that’s as vibrant as its cities. Whether you're strolling through the streets of Barcelona, sunbathing on the beaches of Valencia, or exploring the historic wonders of Madrid, there are certain foods you just must try while you’re here. Trust me, your taste buds will thank you.

Here are 10 must-try foods in Spain that will take your culinary journey to the next level. Let's dig in!

Seafood paella in a large pan with shrimp, mussels, and rice. Decorative floral tablecloth underneath. Plate of tomatoes beside.

1. Paella – The Quintessential Spanish Dish

You can’t visit Spain and not try paella. Originating from Valencia, this iconic dish is a combination of rice, saffron, and a variety of meats or seafood. Whether you like your paella packed with fresh seafood, succulent chicken, or a mix of both, it’s a dish that’s sure to satisfy.

Paella is often cooked in a large, shallow pan over an open flame, making it not just delicious but also a true spectacle. So if you’re in Valencia, be sure to grab a seat at a local restaurant or even try a cooking class to learn how to make it yourself.

Tip: Many restaurants offer paella cooking classes, so check out options like this one on GetYourGuide for a hands-on culinary experience.

Spanish tortilla sliced on a wooden board, surrounded by olives, croquettes, chorizo, and ham. Rustic wooden background.

2. Tortilla Española – Spanish Comfort Food

Known as the Spanish omelette, tortilla española is the ultimate comfort food. It’s made with eggs, potatoes, onions, and a touch of olive oil, creating a dense and satisfying dish. It's often served as a tapa or light meal.

The beauty of tortilla española is its simplicity. Whether served warm or cold, it’s a delicious snack, breakfast, or dinner option. You’ll find it in almost every café and restaurant throughout Spain, from small seaside towns to bustling cities.

Many supermarkets offer pre-made tortilla española if you're craving a quick snack, and you can grab one from local Spanish stores like Carrefour

Butcher slicing ham at a deli counter with hanging meats, packaged ham in front, and a sandwich sign reading "Panino Bocadillo Jamón 3€".

3. Jamón Ibérico – The Best Ham in the World

Spain is famous for its cured meats, and jamón ibérico is the king of them all. This delicacy is made from free-range, black Iberian pigs, and it's a slow-cured masterpiece.

The most premium version, Jamón Ibérico de Bellota, is aged for up to five years, resulting in an intensely rich and savoury flavour.

To fully experience jamón ibérico, head to a local market or tapas bar where you can order thin slices served on its own or paired with other Spanish favourites.

Looking to bring a piece of Spain home? Check out Jamón Ibérico from the Jamón Shop to get a taste of Spain delivered to your doorstep.

Crispy patatas bravas with sauce on a white plate, hand reaching for them. Newspapers line a basket, drink in the background. Cozy setting.

4. Patatas Bravas – The Ultimate Tapa

You’ll find patatas bravas everywhere in Spain. These crispy, golden potatoes are smothered in a spicy tomato sauce, making for the perfect tapa to share with friends.

Some places even add a garlicky aioli or a spicy chilli sauce for extra flavour. Each region in Spain has its own take on this classic dish, so you’ll want to sample it in a few different cities to find your favourite.

Patatas bravas are often served as a starter before a big meal or enjoyed alongside a refreshing glass of sangria.

Tip: For the ultimate patatas bravas experience, try them at a local food market like Mercado de San Miguel in Madrid, or check out this recipe book and recreate the dish at home.

Churros on a white plate with black napkins, a cup of hot chocolate labeled "Lavazza" beside them, on a wooden table. Cozy cafe vibe.

5. Churros con Chocolate – Sweet Spanish Indulgence

Is there anything better than dipping crispy churros into thick, rich hot chocolate?

Churros con chocolate is the ultimate Spanish dessert, and it’s often enjoyed for breakfast or as an afternoon snack.

The churros are fried to perfection, light and crispy on the outside, and soft on the inside. They are then coated with sugar and served with a cup of warm, velvety chocolate for dipping.

For the best churros in Madrid, head to the iconic Chocolatería San Ginés, which has been serving this delicious treat since 1894.

Creamy soup with two half-boiled eggs and basil garnish on a white plate. Spoon on side, tomatoes, and basil leaves in the background.

6. Gazpacho – Refreshing Andalusian Soup

When summer hits Spain, gazpacho is the perfect dish to keep you cool and refreshed. This cold tomato-based soup hails from Andalusia and is made with fresh tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, and a dash of vinegar.

The result is a tangy, smooth soup that’s ideal for hot weather.

Gazpacho is not only light and refreshing but also incredibly healthy. It’s a great way to enjoy a taste of Spain’s fresh vegetables while cooling off from the summer heat.

If you're in Andalusia, visit the region's local markets and grab the freshest ingredients to make your own gazpacho at home. Find a gazpacho recipe here for a taste of Spain.

Four fried croquettes on a white plate with a garnish of purple slaw and parsley, set on a wooden table. Rich, warm colors.

7. Croquetas – A Bite-Sized Delight

Croquetas are crispy on the outside and creamy on the inside, making them the perfect bite-sized treat. They’re typically filled with béchamel sauce and various ingredients like ham, chicken, or seafood.

The outer layer is breaded and fried to golden perfection, giving you that satisfying crunch with every bite.

These little fried gems are typically served as tapas, but you can find them in nearly every restaurant or bar in Spain. They’re a great snack to enjoy with a cold drink and a few friends.

Croquetas are available in nearly every Spanish tapas bar, but you can also find pre-made options at local stores like Mercadona to take home.

Assorted tapas including peppers, fried shrimp, and cheese in red and white bowls on a table. A colorful, appetizing arrangement.

8. Pimientos de Padron – A Spicy, Salty Surprise

One of the best things about pimientos de padron is the element of surprise. These small green peppers are fried in olive oil and sprinkled with sea salt, and while most of them are mild and sweet, one in every batch can pack a spicy punch.

They’re simple but addictive and are often served as a tapa in Spanish bars. The thrill of biting into one and not knowing if it will be spicy or not is part of the fun!

Close-up of red sangria in a glass with orange slice and fruit chunks, alongside a jug. Warm wooden background enhances a cozy mood.

9. Sangria – Spain’s Iconic Drink

No Spanish meal is complete without a refreshing glass of sangria. This sweet, fruity drink is made with red wine, brandy, soda water, and fresh fruits like oranges, lemons, and berries.

It’s the perfect drink to accompany your tapas or paella, and it’s especially great for sipping on a sunny afternoon.

Although sangria is widely available across Spain, the best versions are often homemade, so don’t be afraid to ask your waiter if the sangria is fresh.

Tip: You can make your own sangria at home with a classic sangria recipe and impress your friends with your Spanish mixology skills.

Almond cake on a wooden table, topped with powdered sugar and a decorative cross. A slice is cut. Almonds are scattered around.

10. Tarta de Santiago – Sweet End to Your Meal

For dessert lovers, tarta de Santiago is a must-try. This almond cake comes from the region of Galicia, and it’s simple yet delicious.

Made with ground almonds, eggs, sugar, and a hint of lemon, tarta de Santiago is moist, flavourful, and often topped with a dusting of powdered sugar and the cross of St. James as a decorative touch.

It’s a great way to end a meal, whether enjoyed after a hearty dinner or as a sweet treat with your afternoon coffee.

Conclusion: A Flavourful Adventure Awaits

From the savoury and satisfying to the sweet and indulgent, Spain’s food scene is a paradise for anyone who loves to eat.

Whether you’re visiting for a few days or planning to spend a few weeks, make sure to savour every bite and enjoy the flavours that make Spanish cuisine so special.

So, what are you waiting for? Pack your bags, book your tickets, and get ready to embark on a culinary journey through Spain. Your taste buds are in for the adventure of a lifetime!

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